Obesity killing three times as many as malnutrition – Telegraph
With the exception of sub-Saharan Africa, eating too much is now a more serious risk to the health of populations than eating poorly, found the Global Burden of Disease study, published in a special edition of The Lancet.
Across the world, there has been significant success in tackling malnutrition, with deaths down two-thirds since 1990 to less than a million by 2010.
But increasing prosperity has led to expanding waistlines in countries from Colombia to Kazakhstan, as people eat more and get less everyday exercise.
Dr Majid Ezzati, chair of global environmental health at Imperial College London, and one of the lead authors of the report, said: “We have gone from a world 20 years ago where people weren’t getting enough to eat to a world now where too much food and unhealthy food – even in developing countries – is making us sick.”
Between 1990 and 2010 overall global life expectancy at birth rose by about five years. The ‘average’ boy born in 2010 can expect expect to live to 67.5 and the ‘average’ girl to 73.3.